How to make a great Pepermint Schnapps

[Tim Healy]

10 cups of water
6 cups of sugar
1 Oz. of Pepermint extract (any flavor works just one Oz. of extract)
1 litter of 95% grain Alcohol

combine the sugar and water at a medium high heat when all the sugar is disolved bring to a boil for 1 min. take that mixture and let it cool until room temp. add in the extract and grain alcohol stir. put in mason jars and enjoy.

 

[winter brew]

I need a good hot buttered rum recipe.....drink recipes are masculine as long as they contain large amounts of alcohol....no fruity drinks please :face-icon-small-win

 

[snowmobilesrme]

I need a good hot buttered rum recipe.....drink recipes are masculine as long as they contain large amounts of alcohol....no fruity drinks please :face-icon-small-win

hot buttered rum is probly one of my favorites.

and 174 i was thinkin about having you make me a large batch and paying you for it, even though you are quite rude, but this is a way better thought.

thanks.

 

[Jay]

That would be wild **** with the stuff you guys got in alaska. I think the real name is everclear but everyone just calls it snakebite, it's 190 proof and will sit you on your ***. Would be perfect for peppermint schnapps.

 

[Scott]

Everclear. That's what we called it in college when we made jungle juice.

Might be fruity, but one glass with REALLY mess you up.

 

[Scott]

I got some Evan Williams bourbon egg nog.

Mix it with Egg Nog or milk....it's smooth and can be pretty stiff. And if you don't stir it well you get a REALLY good surprise at the bottom of the glass.

 

[polaris dude]

drink recipies here?
Also, post your record consumed alcohol in one night!

I personally drank quite a bit more than 1/2 a 750 of svedka, I would even say it was closer to 3/4 but I do not recall exactly. Regardless I threw up and dry heaved for an hour . Luckily I have good friends and one took care of me that night haha gotta love college

 

[Tim Healy]

Hot Buttered Rum

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
3 cups unsweetened pineapple juice
4 ounces dark rum
4 long cinnamon sticks

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.

Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve

 

[Tim Healy]

I always add more rum this was how my grandma made hers so good