L
Please do I've been looking for a good spinach/artichoke dip.
Recipe's Anyone??
- Thread starter aksnomachinechic
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Please do I've been looking for a good spinach/artichoke dip.
L
Pudding Shots
1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip
Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself
) and chill.
yeah I know what you're thinking..pudding and booze...? they're really good thou
1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip
Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself
) and chill.yeah I know what you're thinking..pudding and booze...? they're really good thou
Last edited:
J
Okay here it is. It is really easy and good for parties! Just throw it all in a crock pot. I stole the recipe from a coworker.
SPINACH ARTICHOKE 3-CHEESE DIP<O</O
<O</O
2 1/2 cups fresh baby spinach, shredded (I USE THE FROZEN)
1 teaspoon butter or olive oil
1 1/2 cups chopped artichoke hearts
1 ½ cups of chopped sautéed onions with 3 cloves garlic, minced
<O</O
1 cup mozzarella cheese shredded
1 pkg. cream cheese
1 cup shredded parmesan cheese
1 cup of sour cream
1 cup of miracle whip<O</O
salt and pepper, to taste
lemon juice or lemon pepper (optional)<O</O
<O</O
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown.
<O</O
IN A CROCK POT:
<O</O
PLACE ALL THE INGREDIENTS UNTIL THEY MELT, add regular milk if it turns too dry
I stole the recipe from a coworker. SPINACH ARTICHOKE 3-CHEESE DIP<O
</O<O
</O2 1/2 cups fresh baby spinach, shredded (I USE THE FROZEN)
1 teaspoon butter or olive oil
1 1/2 cups chopped artichoke hearts
1 ½ cups of chopped sautéed onions with 3 cloves garlic, minced
<O
</O1 cup mozzarella cheese shredded
1 pkg. cream cheese
1 cup shredded parmesan cheese
1 cup of sour cream
1 cup of miracle whip<O
</Osalt and pepper, to taste
lemon juice or lemon pepper (optional)<O
</O<O
</OIn a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown.
<O
</OIN A CROCK POT:
<O
</OPLACE ALL THE INGREDIENTS UNTIL THEY MELT, add regular milk if it turns too dry
Last edited:
B
Pudding Shots
1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip
Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself
yeah I know what you're thinking..pudding and booze...? they're really good thou
That sounds absolutely to die for. DammmIT! I hate being Lactose intolerant. Thanks for sharing, I will have to try out if out at my next company potLuck.. hehe!
L
That sounds absolutely to die for. DammmIT! I hate being Lactose intolerant. Thanks for sharing, I will have to try out if out at my next company potLuck.. hehe!
They're good to experiment with too. I've used several different flavors of pudding and alcohol.
2
Okay here it is. It is really easy and good for parties! Just throw it all in a crock pot.
SPINACH ARTICHOKE 3-CHEESE DIP<O
<O
2 1/2 cups fresh baby spinach, shredded (I USE THE FROZEN)
1 teaspoon butter or olive oil
1 1/2 cups chopped artichoke hearts
1 ½ cups of chopped sautéed onions with 3 cloves garlic, minced
<O
1 cup mozzarella cheese shredded
1 pkg. cream cheese
1 cup shredded parmesan cheese
1 cup of sour cream
1 cup of miracle whip<O
salt and pepper, to taste
lemon juice or lemon pepper (optional)<O
<O
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown.
<O
IN A CROCK POT:
<O
PLACE ALL THE INGREDIENTS UNTIL THEY MELT, add regular milk if it turns too dry
One of my favorites is to take a spinach/artichoke dip, add shrimp, spread over a open face hoagie roll, top w/Parmasian cheese then bake in 375 oven till toasty brown
D
this is even better imo with clamato instead of tomato juice
P
Salsa Halibut
(Use fillets off chicken size halibut or split fillets to 3/4-1/2 inch)
Put 2-3 Tbsp olive oil in a casserole or baking dish with one crushed/minced garlic clove and a dash or two (no more than that) cumin powder. (enough to thickly coat bottom)
Arrange fish in dish, sprinkle with red chili powder, salt and pepper.
Combine...
1/2 cup diced tomatoes, 1/4 cup diced onion, 1 jalapeno seeded and minced, and 1 Tsp finely chopped cilantro. Spoon this over the fish and finish by squeezing fresh lime juice over each fillet.
Put fish uncovered into a preheated 375 degree oven for about 20-25 minutes.
(Use fillets off chicken size halibut or split fillets to 3/4-1/2 inch)
Put 2-3 Tbsp olive oil in a casserole or baking dish with one crushed/minced garlic clove and a dash or two (no more than that) cumin powder. (enough to thickly coat bottom)
Arrange fish in dish, sprinkle with red chili powder, salt and pepper.
Combine...
1/2 cup diced tomatoes, 1/4 cup diced onion, 1 jalapeno seeded and minced, and 1 Tsp finely chopped cilantro. Spoon this over the fish and finish by squeezing fresh lime juice over each fillet.
Put fish uncovered into a preheated 375 degree oven for about 20-25 minutes.
A
This sounds AWESOME!! Mmmmmm!! Yummmmmy! I'll have to try this one when I get some halibut.
Thanks!!
A
Pudding Shots
1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip
Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself
yeah I know what you're thinking..pudding and booze...? they're really good thou
That sounds absolutely to die for. DammmIT! I hate being Lactose intolerant. Thanks for sharing, I will have to try out if out at my next company potLuck.. hehe!
X 2!!
OMG!! Kara, are these what I missed at Dasha's bonfire?? good thing I missed them or I'd probably have 10 lbs to lose after a night of these!
Can you sub real whipped cream for the fake stuff?Hmmmm??...just might have to take this recipe to Reka with me.
Mmmmmmm!!!
L
X 2!!
OMG!! Kara, are these what I missed at Dasha's bonfire?? good thing I missed them or I'd probably have 10 lbs to lose after a night of these!
Hmmmm??...just might have to take this recipe to Reka with me.
Yup, Dasha's bonfire was the first time I made them. I don't see why you can't use real whipped cream. I'm all for substituting low cal/low fat whenever I can and keeping the flavor. I do this for a jalapeno popper dip too cause I looove that stuff.
L
Some very tasty sounding recipes on here. Thanks ladies (and gent) and keep them coming! :beer;
D
L
Here ya go:
2 pkg cream cheese (I use low fat or no fat)
1 cup mayo (again I use low fat)
1 4oz can diced green chilies(drained)
1 40z can diced Jalapeno peppers
1 cup Parmesan cheese
Mix all ingredients together Bake at 300 degrees for 30 minutes. I like to serve it with the small french loaves, slice it up and cook the slices in the oven for a little bit.
yummm. Goes great with beer
Queso - my coworkers fave.
2 cans tamales chopped - pour the juice into the crock pot
2 cans chili with no beans
1 large block Velveeta
throw all of this in a crock pot and cook until oozey and happy.
2 cans tamales chopped - pour the juice into the crock pot
2 cans chili with no beans
1 large block Velveeta
throw all of this in a crock pot and cook until oozey and happy.
D
With my whole low calorie/fat diet going on right now I really appreciate recipes that can be scaled down and healthier.
Thanks!
Thanks!
Here ya go:
2 pkg cream cheese (I use low fat or no fat)
1 cup mayo (again I use low fat)
1 4oz can diced green chilies(drained)
1 40z can diced Jalapeno peppers
1 cup Parmesan cheese
Mix all ingredients together Bake at 300 degrees for 30 minutes. I like to serve it with the small french loaves, slice it up and cook the slices in the oven for a little bit.
yummm. Goes great with beer
D
Who'd a thunk it! Crock pot breakfast
I haven't tried this but next trip to the mountains when we feed a group, I think I'll get it ready the night before and try it! You could tone the fat and calories down with simple substitutions also.
Plastic slow cooker liner
1 pound bulk breakfast sausage, browned and drained
1 4.5-ounce package tostada shells, coarsely broken
3/4 cup chopped red sweet pepper (1 medium)
1/2 cup chopped onion (1 medium)
1 4-ounce can diced green chiles
12 eggs, or 3-1/2 cups refrigerated or frozen egg product
1 10.75-ounce can condensed fiesta nacho cheese soup
1/4 teaspoon ground black pepper
2 avocados, chopped
2 cups refrigerated fresh salsa
1 8-ounce carton dairy sour cream
Directions
1. Line a 3-1/2 or 4-quart slow cooker with a plastic slow cooker liner. In a very large bowl, combine sausage, broken tostada shells, sweet pepper, onion, and undrained diced green chiles. In a large bowl, whisk together eggs, soup, and pepper. Pour over sausage mixture; transfer to prepared slow cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours. Serve mixture garnished with avocados, salsa, and sour cream. Makes 6 servings
I haven't tried this but next trip to the mountains when we feed a group, I think I'll get it ready the night before and try it! You could tone the fat and calories down with simple substitutions also.
Plastic slow cooker liner
1 pound bulk breakfast sausage, browned and drained
1 4.5-ounce package tostada shells, coarsely broken
3/4 cup chopped red sweet pepper (1 medium)
1/2 cup chopped onion (1 medium)
1 4-ounce can diced green chiles
12 eggs, or 3-1/2 cups refrigerated or frozen egg product
1 10.75-ounce can condensed fiesta nacho cheese soup
1/4 teaspoon ground black pepper
2 avocados, chopped
2 cups refrigerated fresh salsa
1 8-ounce carton dairy sour cream
Directions
1. Line a 3-1/2 or 4-quart slow cooker with a plastic slow cooker liner. In a very large bowl, combine sausage, broken tostada shells, sweet pepper, onion, and undrained diced green chiles. In a large bowl, whisk together eggs, soup, and pepper. Pour over sausage mixture; transfer to prepared slow cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours. Serve mixture garnished with avocados, salsa, and sour cream. Makes 6 servings
