muffpot recipe!!!

Mod-R · Dec 19, 2007

xcrash911 said:
another vote for oven bags!! they're cheap and keep the mess to the minimum, I use them every time

Oven bags, wax paper, partchment paper or I've even scored free french bread oven bags from the bakery to put the hot pockets I'm buying on the way out. NEVER Aluminum foil, makes the food 'Black' and probably gives you
Alzheimers!!!:face-icon-small-con

magician · Dec 19, 2007

Smoked clams....bring a bunch of toothpicks and everyone can try them...
Becareful had a can blowup on me once. Wasn't pretty.. There was pieces of clams stuck everywhere to the pipe.

cowkiller · Dec 20, 2007

Mod-R said:
NEVER Aluminum foil, makes the food 'Black' and probably gives you Alzheimers!!!:face-icon-small-con

It ain't all bad, you get to wrap your own Christmas gifts and it seems like you're always meeting new people.

cowkiller · Dec 20, 2007

You gotta have hot food

SHEFFY40 said:
We have muff pots on both of our sleds...summit 600 and a XRS 800.Even when im pinning it the food never seems to get hot only warm....do you guys actually get hot food???

It ain't a microwave You have to ride a while,you Know like a while.
ride until you can smell it. depending on alot of things it can take an hour or more. usually when you start smelling it you're ready to eat.

T-Bone · Dec 20, 2007

magician said:
Smoked clams....bring a bunch of toothpicks and everyone can try them...
Becareful had a can blowup on me once. Wasn't pretty.. There was pieces of clams stuck everywhere to the pipe.

Not related to muffpot cooking, but that reminds me of the time I let a friend ride my extra sled. He put a jar of green olives in the back of the sled, not in a glove or anything. We go out and ride, sometime during the day the jar broke. We had most everything we needed in my sled, so we never even looked in the back of his sled. Well, we load up and go home and it turned out to be the last ride of the season. Fast forward to next december, going out riding I open the back of my other sled, and lets just say it wasn't pretty. The smell alone of rotted green olives was just about enough to make my stomach turn. The broken glass and rotten, moldy, 8 month old olive remnants was just a nice bonus.

beer gut · Dec 20, 2007

Another tip -- after eating, just fill it with snow. Makes them way easier to clean (works better with the muffpot, but also works with the hotdogger)...

PJ-Hunter · Dec 20, 2007

magician said:
Smoked clams....bring a bunch of toothpicks and everyone can try them...
Becareful had a can blowup on me once. Wasn't pretty.. There was pieces of clams stuck everywhere to the pipe.

Nuthin like a little clam on your pipe

J/K Iv'e never owned one, what's a good food to start out with cooking? I'm getting tired of the dry, tasteless sandwiches from the gas station. Something that is just as easy to eat as it is to cook. Really don't wanna carry silverware and napkins. I have enough stuff in my pack! Thanks

beer gut · Dec 20, 2007

Hot Pockets, Pizza Rolls, egg rolls, cocktail weenies, burritos, and I'm sure many more are pretty much wrap 'em up and drop 'em in...

Powderhound · Dec 20, 2007

$1.99 Burrito at any convenient store, or get you a bag of bite size pizza Bites. People might laugh at you until it is hot, and they are eating crackers, cheese and cold sausage....

143777 · Dec 20, 2007

We like putting the calzones from Safeway in. Also the cheese fondue comes in its on foil bag and we through that in a muffpot, take some crackers or sourdough bread along and its great. If you have a good Barbque place order something extra and you'll have everbody as your best friend.

Steve

SHEFFY40 · Dec 20, 2007

cowkiller said:
It ain't a microwave You have to ride a while,you Know like a while.
ride until you can smell it. depending on alot of things it can take an hour or more. usually when you start smelling it you're ready to eat.

It isnt a microwave...ahhhhhhh crap i thought it was

....Ive ridden for hours......and pinned it for hours and it still doesnt get very warm....just luke warm?

Jeff C · Jan 2, 2008

Mod-R said:
...............NEVER Aluminum foil, makes the food 'Black' and probably gives you
Alzheimers!!!:face-icon-small-con

I was trying to remember what I usually wrap my hotdogs in................

That must be what I use!

Scott · Jan 2, 2008

Does it depend on where you mount the muff pot? If you put it on a stock single pipe, does it have to be down between the header pipe and expansion chamber, or will it heat enough if it's back by where the pipe and exhaust mate up at the outlet end of the expansion chamber?

Will it heat faster with twins or on a single?

Oregongirl · Jan 2, 2008

I don't go to any extra effort when cooking pre-package items like burritos, hot pockets, or little smokies....I just throw them in the pot as they come packaged from the store, and hit the road.

Cooks up great every time! I usually carry a second meal in my pack and throw it in after we eat our first course. YUMMY!!

Bagger · Jan 2, 2008

Used my new Muff Pot (thanks Santa!) this past weekend....cut up a tough old flank steak into 1" square pieces, placed them in a ziplock with chunked up peppers, onion, Tiger Sauce and whatever else sounded good at the moment.
Threw all that into the fridge for three days.
Wrapped it up in aluminum foil and took it riding. 'bout 30 minutes before we wanted to eat I put it in the pot and hit a meadow.......
I was out of breath about 15 minutes later and stopped. Holy Chit! That smelled so good I couldn't wait. D and I had great, tender, HOT medium rare steak for lunch......
I put the pot just out from the y pipe (07 RMK) and 15 minutes (gunning it)was plenty to heat thawed food. B

Ex-Member · Jan 2, 2008

I'm chowin' down on a crock-pot favorite of mine... Need five ingredients: Alfredo sauce, lasagna noodles, shredded mozzarella cheese, sliced ham, and sliced turkey.

Pour some alfredo sauce in the crockpot, layer of lasagna noodles, sauce, cheese, meat, cheese, sauce, noodles, sauce, cheese, meat, cheese... high for ~3 hours... delicious.

BeerFart · Jan 2, 2008

I dont know if its just me but I had a heck of a time mounting the muffpot in my M7. I couldnt find a place that didnt touch the cowling or something in the way. Any one else have better luck? Maybe a Picture.

Freak · Jan 2, 2008

I used to use a muffpot but my neighbor bought me one of these for my birthday and I love it, so much easier.....

http://www.stanley-pmi.com/shop/product_detail.aspx?ProductID=44

CatLady · Jan 3, 2008

Got one at the sled show. But, have not been out yet.Can't wait until I get to try some of these ideas. Michael just about has his sled put together from last year. We are talking about trying a ride this sunday if his back feels like it .

hosman_007 · Jan 3, 2008

Anybody know where to get em or have pics of theirs??? I bought one but it is a peice of crap...lid won't stay on for 5 mins of riding.....mine does not have the top latch to keep lid secure like some I have seen.

muffpot recipe!!!

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