I have been putting together AST1 avy coarses,having just finished mine on Dec.12-13th.
Being a seasoned sledder with what I thought a lot of knowledge, I came away from the coarse with a whole new outlook on whats safe and whats not,and am very confident that if someone in my group gets buried I am going to find them fast.
I highly recommend this coarse even for seasoned veterans.
The coarse is put on by Hangfire Training in Golden BC.It is put on by sledders for sledders.
The regular price 309.00 but if you mention you read this Snowest or mention smokindave it will be only 260.00 for these dates only,Jan. 2-3rd 2010.
Tell your significant other that this would make the perfect Christmas present.
If these dates do not work for you please PM me and I will PM you back when the next smokindave deal is.
We plan on doing at least one every month.
If you have any questions PM me and I will get back to you asap.
For even more info or to book for the Jan,2-3rd course you can do online athttp://www.hangfiretraining.com.
Have a safe happy sledding season,
Dave
Being a seasoned sledder with what I thought a lot of knowledge, I came away from the coarse with a whole new outlook on whats safe and whats not,and am very confident that if someone in my group gets buried I am going to find them fast.
I highly recommend this coarse even for seasoned veterans.
The coarse is put on by Hangfire Training in Golden BC.It is put on by sledders for sledders.
The regular price 309.00 but if you mention you read this Snowest or mention smokindave it will be only 260.00 for these dates only,Jan. 2-3rd 2010.
Tell your significant other that this would make the perfect Christmas present.
If these dates do not work for you please PM me and I will PM you back when the next smokindave deal is.
We plan on doing at least one every month.
If you have any questions PM me and I will get back to you asap.
For even more info or to book for the Jan,2-3rd course you can do online athttp://www.hangfiretraining.com.
Have a safe happy sledding season,
Dave
